Mistakenly eat gluten? Not sure if it's gluten free? Accidentally exposed to gluten?
GliadinX® is the most effective biocatalyst
neutralizing gliadin, the damaging
component of gluten.
We get it. It's a big problem. It is very difficult—and sometimes impossible—to adhere to a strict gluten-free diet. Accidental ingestion or cross-contamination too often results in unintentional exposure to gluten, which can wreak havoc on your body.
That’s where we come in. We can help. By taking away the worry of hidden or unintended gluten, GliadinX is the perfect support for your gluten-free diet. Proven in clinical and laboratory studies at major medical centers, the active ingredient of GliadinX breaks down gliadin into small, non-inflammatory fragments of less than eight amino acids—a level that minimizes the risk of an immune response and makes it easier to avoid symptoms of gluten exposure.
GliadinX is a safe and effective option for supporting a strict gluten-free diet. It provides a crucial backup plan for cross-contamination with hidden gluten for people with celiac disease by neutralizing gliadin, the damaging component of gluten.
Maintaining a strict gluten-free and celiac-safe diet while dining out can be tough. GliadinX provides an extra layer of protection and reduces the risk of adverse reactions from cross-contamination or accidental ingestion.
The active ingredient in GliadinX has been extensively studied at major medical centers and has shown in clinical and laboratory studies to break down gliadin into small non-inflammatory fragments of less than 8 amino acids.
GliadinX capsules contain the highest concentration and most effective concentration of Tolerase G (AN-PEP) to effectively break down gluten and minimize the risk of adverse reactions, providing maximum support for a gluten-free lifestyle. AN-PEP is the only clinically proven enzyme to neutralize gluten before it can enter the small intestine.
The active ingredient of GliadinX is FDA-registered as NDI (New Dietary Ingredient), approved by Health Canada and certified in Europe. Other ingredients include magnesium stearate, maltodextrin (made from potato), citric acid and microcrystalline cellulose and are all registered with the FDA as GRAS (Generally Recognized As Safe). GliadinX is manufactured in a GMP-certified facility. The capsules are Kosher OU Certified, Vegan, Gluten-Free, Soy-Free, and Lactose-Free.
Each capsule contains 335 mg Prolyl Endopeptidase formulation
Prices do not include European VAT and customers in the EU might be charged VAT
Also available on Amazon Prime and on Walmart Marketplace
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Click hereReviews GliadinX® of satisfied customers
Less worry
„Having celiac, minimizing contact with gluten is a real concern for me. I have gone through a couple bottles of this, and haven't had sickness due to cross contamination since I started using this product. I can't say for certain that this product is responsible, but that seems highly likely....”
~ Brian N.
I didn't get sick...
„While I am not certain that I consumed gluten during a month long trip (chances for contamination are very high) - I took a capsule before each meal eaten at a foreign restaurant, and I did not get sick. I will buy GlaidinX again, if only for the peace of mind.”
~ Paulette W.
It really does help
„I have gotten this product twice now. I was diagnosed with celiac and use this only if I am going to be eating somewhere other than my own home. I was skeptical so I chose to eat out without taking it and later that day I regretted it. It has helped decrease stomach pain. This is not a fix but allows you to have a life outside of your own kitchen.”
~ Katie K.
I didn't get sick...
„While I am not certain that I consumed gluten during a month long trip (chances for contamination are very high) - I took a capsule before each meal eaten at a foreign restaurant, and I did not get sick. I will buy GlaidinX again, if only for the peace of mind.”
~ Paulette W.
We're serious about facts. Ask away.
GliadinX breaks down gliadin, the damaging component of gluten. The gliadin molecule is a very large protein that cannot be digested in the stomach, and can cause damage in the small intestine. GliadinX cuts this molecule into small harmless fragments that can be digested in the stomach.
GliadinX contains AN-PEP, an enzyme that has been studied extensively for over 10 years at several reputable medical centers under both laboratory conditions and clinical human studies. Our Publications page will guide you toward extensive peer-reviewed research, and many more can be found online.
GliadinX is not intended to cure or prevent celiac disease, but rather to protect against cross-contamination or accidental gluten exposure. At this time, the only treatment for celiac patients is a strict gluten-free diet. People who suffer from celiac disease have an inflammatory reaction to the gliadin component of gluten in the small intestine. As it is almost impossible to avoid gluten contamination at all times, GliadinX breaks down gluten in the stomach into small, harmless fragments and eliminates (or at least lowers) the concentration of gluten before it reaches the small intestine. Research is being conducted in hopes of completely reversing the autoimmune reaction, but until that is possible, GliadinX is the most potent adjunct to combat cross-contamination.
Children who can swallow capsules can take GliadinX.
Gluten contains many components. Some gluten sensitivities are caused by the gliadin protein but some sensitivities are caused by other components and at this time there is no test available to identify the type of sensitivity.
GliadinX® Selection of Research Publications
The statements on this website have not been evaluated by the Food and Drug Administration. The FDA only evaluates foods and drugs, not supplements like this product. GliadinX® is not intended replace a physician-prescribed gluten-free diet and is not suitable to diagnose, treat, cure or prevent any disease. The information provided herein is not intended to be, nor is it, medical advice or a substitute for medical advice. Side effects are very rare and include slight or severe nausea and vomiting.
Caution: If pregnant or nursing, or taking medications or other nutritional supplement, consult your physician before use. Keep out or reach of children.
